賣場名稱:克捷圖書
出版社:DORLING KINDERSLEY LTD.
28 x 23.6公分 / 544頁 / 全彩印刷精裝
The ultimate guide to classic bakes and
modern favourites that doesn't just tell you what to do - it shows you.
What's the difference between beating andfolding? What should "soft peaks" look like? How do you line a pastry
crust? When it comes to baking, knowing what an instruction means can be thedifference between a showstopper and a soggy bottom. That's where Complete Baking comes in.
Each of the 80 classic recipes in this essential collection is fully illustrated, with photographs of every stage of
the baking process. See what other baking books only tell you: how to knead dough, rub together butter and flour, and create a pastry lattice to top a pie or tart. Then try your hand at more than 250 variations on those classics, or
use them as inspiration to build on what you've learned and experiment with your own baking creations.
If you're spoilt for choice, at-a-glance recipe choosers help you find the right recipe for any occasion, while tips on
freezing help you to prepare your bakes ahead of time. With sweet and savoury recipes that everyone will enjoy, it's time to roll up your sleeves, flour your work surface, and whip up something superb with Complete Baking.
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