Fruit Cake: Recipes for the Curious /Schreiber, Jason 克捷圖書 價格比較,價格查詢,價格歷史信息

賣場名稱:克捷圖書

出版社:William Morrow & Company

26 x 20.5公分 / 261頁 / 全彩印刷精裝 / 9成新庫存絕版書

In gorgeous photos and dozens of fresh and flavorful recipes, acclaimed food stylist Jason Schreiber shatters misconceptions about that most maligned of desserts—fruitcake—by imaginatively breaking with convention as he pays homage to the delicious combination of fruit and cake. Forget those dried artificially dyed candied doorstops that

everyone regifts and passes on. Fruit Cake is a tasty epicurean tour through dozens of cakes and other pastries that use a variety of fruits, combining them with diverse fillings, as well as liquor, nuts, and more. Interwoven with the

recipes are stories, anecdotes and asides that are just as charming and intriguing as the lush, full-color photos that accompany them.

Each recipe in Fruit Cake showcases one of thirty-eight fruit, whose natural sweetness and juice make desserts that are perfectly moist and sweet without being overpowering. Indulge your taste buds with his beautiful, fanciful creations, including:

Constant Cravings—cakes like Raspberry Tea Cake and Polenta Pound Cake with Spiced Mandarins that will satisfy your cravings at any hour of day.

Out of Hand—finger-focused treats perfect for pocketing or dressing to impress, such as Mango Coconut Cashew Bites and Blueberry Ginger Studmuffins.

Showstoppers—cakes for the spotlight that you can humblebrag about “just throwing together,” including Passionfruit Lime Pavlova and Horchata and Roasted Plum Sorbet Cake.

All Rise—the next best thing to eating sumptuous creations like the Blood Orange Bee Sting Cake or Bourbon Peach

Kugelhopf, and other sumptuous creations is smelling the just-risen yeasted dough.

Soaked—tryone slice of these decadent cakes that marinate in booze for days—whether it’s the likes of the Pomegranate Molasses Cake or the Fig, Port, and Chocolate Cake—and you’ll need a designated driver.

Filled with divine desserts for all seasons, this wonderful cookbook will forever change the way you think about

fruit and cake.