Campus convenience store -9780962545702 價格比較,價格查詢,價格歷史信息

[注意] ※本書為1989年出版書籍，書頁有些許泛黃書斑，可接受再下訂，謝謝 1 本店只販售全新正品，絕不賣仿冒品，請安心購買。 2 下標前可以蝦皮聊聊是否商品有現貨。 3 下單前請再次確認選購的商品款式，商品須保持全新，並於取貨後15天內提出。若經拆封、使用後導致商品缺乏完整性，恕不提供退貨服務。 [商品資訊] by Ken White, Frank White 精裝: 232頁 出版社: St. Francis Publications (1989) 語言: 英語 ISBN-10: 0962545708 ISBN-13: 9780962545702 [商品內容] During the past decade, various forms of convenience stores, known as campus convenience stores--or c-stores--have come into their own. There are now an estimated 1,200 campus c-stores with predictions of more than 5,000 stores on campus by the turn of the century. If you are planning to open or improve an existing c-store, why not save yourself time, energy, and cost. Let two of America's most respected authorities bring you up-to-date on one of higher education's most exciting student service concepts and on of its least understood: Campus Convenience Stores. Here, at last, is the first complete guide to this important new development. It brings you the latest and most successful profit planning, merchandising, inventory control, physical planning, and equipment to make c-stores work. It explains the kind of services, sidelines (non-food items), hours of operation, and management required to succesful and profitably operate the unique kiosk, mini, maxi, and super c-stores described. In the Campus Convenience Store Planning Manual, you'll have all the information you need at your fingertips. You'll learn for example: The impact of site c-store location on student safety in urban settings. Characteristics of campus c-stores. Merchandise gross margin analysis, merchandise planning, operating, and cash plans. Top six volume product classifications, gross margin, standard food classifications. Popular fast food classifications and gross margins, refrigerated and frozen food classifications. Investment requirements to build and inventory mini, maxi, and super c-stores. Industry sales volume guidelines. Housekeeping planning check list. Campus c-store planning and design, store architecture of "down and dirty", generic, and up-scale campus stores is fully explained. Equipment selection and options to control cost presented. Franchising, a more cost effective alternative to leasing campus c-stores is described. And much, much more!

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