The Architect, the Cook and Good Taste -9783764376215 絕版英文設計書 [建築人設計人的店-上博圖書] 價格比較,價格查詢,價格歷史信息

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by Petra Hagen Hodgson, Rolf Toyka

精裝： 160頁

出版社： Birkhäuser (2007 第1版)

語言： English

ISBN-10： 376437621X

ISBN-13： 9783764376215

[商品內容]

Cooking and architecture

Since time immemorial, cooking and building have been among humanity’s most basic occupations. Both of them are rooted in necessity, but both of them also possess a cultural as well as a sensory, aesthetic dimension. And while it is true that cooking is a transitory art form, it gives expression to the periods of human cultural history just as architecture does. Moreover, both arts accord a central role to the materials employed. Both involve measuring and proportioning, shaping and designing, assembling and composing.

This book pursues the astonishing parallels and deeply rooted connections between the art of building and that of cooking. A variety of essays takes up questions of materiality and proportioning. Attention will also be given to food cultivation and architecture, to the places where meals are prepared as well as a range of different culinary spaces. With articles by Annette Gigon, Stanislaus von Moos, Claudio Silvestrin, Ian Ritchie, and others.

A source of inspiration for everyone with a passion for cooking and building

15 essays, rich and multifaceted subject matter

Numerous drawings and color illustrations